Spinach Has Five Times the Cadmium of Potatoes. Your Potato Serving Has More
Laboratory data for 943 foods. Compare 165 with observed eating-day portions, or download all 9,248 derived food–analyte profiles. Not a safety ranking.
The most interesting questions often hide in plain sight. We challenge familiar assumptions about health, happiness and everyday life, and investigate what the evidence actually shows.
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Read the ArticleLaboratory data for 943 foods. Compare 165 with observed eating-day portions, or download all 9,248 derived food–analyte profiles. Not a safety ranking.
Can repeat blood pressure readings change your category? NHANES data on 6,100 adults show how US and European rules differ. Explore our interactive calculator.
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THE BIGGER PICTURE
At 35, imagine two groups of 100 French men. Apply 2020–2022 death rates: 94 managers and senior professionals reach 65, but only 85 blue-collar workers do. Nine extra survivors. Is it the work itself, or the income, education and health people bring to it? The same question complicates comparisons of elite athletes across sports.
Illustrative survival from age 35 to 65 for French men, applying 2020–2022 age-specific mortality rates. These figures do not measure the causal effect of occupation.
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THE UNEXPECTED FINDING
Spinach contains 5.1 times as much cadmium as baked potato per kilogram. Yet in modelled US eating-day portions, potato contributes 2.3 times more. Same foods, opposite ranking. Only the basis of comparison changed. Neither result tells you which food is safer. Our interactive atlas lets you compare 165 foods, including cases where the evidence is too uncertain to rank them.
FDA food measurements combined with US reported eating-day portions: 25 g raw spinach and 285 g baked potato. This compares amounts of cadmium, not food safety.
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